Resources

Welcome to Tavio Resources

Guides for the floor, kitchen, stock, and back office. Open a handbook or download the PDF from each guide.

All guides Questions Pricing Free trial Legal

Set up your venue and take your first orders.

Logins, a first order, kitchen, pay, and office — for a new venue.

Tabs, parking, staff transfers, and service flow.

Taking, parking, editing, and closing orders.

Food tickets, preparing, and complete on the pass.

Guests order themselves. Tickets hit the kitchen. They pay at the counter.

Cash, card, tips, signed, and comps.

Optional guest profiles, allergies, unpaid, and loyalty points.

Stock, recipes, variance, and shots.

Cash-up, analytics, and end-of-day visibility.

Keep serving when the network drops, then sync.

Devices, LAN printers, and floor setup.

Yoco, Xero, delivery webhooks — no public API yet.

Need venue-specific help?